In order to keep my readers as addicted to this site as possible, this page will contain descriptions and knowledge for any type of term or fish that you might come across in your sushi travels. The information generally comes from my own personal experiences, but also from two invaluable books, "The Connoisseur's Guide to Sushi", by Dave Lowry and "Edomae Sushi" by Kikuo Shimizu. They can be purchased here and here.